starters   |   main courses   |   desserts



Sample starters

 

Tomato Tart

Crisp all butter puff pastry, topped with slices on Vine Plum Tomatoes, dressed with fresh basil pesto & topped with a wild rocket and shaved parmesan salad, dressed with an aged balsamic vinaigrette


Smoked Salmon & Crayfish Mascarpone

A delicate roulade made with smoked salmon, held together with a lemon & herb mascarpone mousse with whole crayfish tails, served with a marinated cucumber salad, caraway rye bread crisps


Black Pudding Scotch Egg

Quite simply a soft boiled egg, surrounded in our homemade black pudding, & deep fried in a crispy crumb, served on gem lettuce with a smoked bacon dressing


Chicken Liver Parfait

A smooth chicken liver pate with Armagnac and just a hint of fresh thyme, served with a vanilla peach chutney and toasted briocheSweet Potato & Spinach Curry with Garam Spices, Tomatoes & Fresh Coriander Finished with Tandori Chickpeas


Seafood Cocktail

A classic style cocktail served in a martini glass, shredded cos lettuce with chopped fresh dill, scallops, prawns, smoked & poached salmon, cockles & mussels, cocktail sauce & served with fresh lemon and brown bread and butter


Beetroot & Goats Cheese

Heritage beetroot baked in a salt crust, whipped goats cheese, candied walnut crumbs, bitter leaves, aged balsamic dressing


Breakfast Salad

Sauté of wild mushrooms, smoked bacon, black pudding, croutons and slices of Lincolnshire sausage with a salad of baby leaves & cherry tomatoes topped with a soft poached hens egg


Chicken & Parma Ham

Chicken roasted in parma ham and stuffed with roasted pequillo peppers, fresh basil & chantrelle mushrooms, served with a red onion chutney and hazelnut croute


      Contact us for pricing details.